📖 Samacheer Kalvi · 11th TN - English Medium · Bio Zoology · Page 190question

Processing · Part 7

Chapter 11: Chapter 10 · Bio Zoology

numerous hair cells that are arranged in four rows along the length of the basilar membrane. Protruding from the apical part of each hair cell is hair like structures known as stereocilia. During the conduction of sound wave, stereocilia makes a contact with the stiff gel membrane called tectorial membrane, a roof like structure overhanging the organ of corti throughout its length. Mechanism of Hearing Sound waves entering the external auditory meatus fall on the tympanic membrane.

This causes the ear drum to vibrate, and these vibrations are transmitted to the oval window through the three auditory ossicles. Since the tympanic membrane is - times larger than the oval window, the pressure exerted on the oval window is about times more than that on the tympanic membrane. This increased pressure generates pressure waves in the fluid of perilymph. This pressure causes the round window to alternately bulge outward and inward meanwhile the basilar membrane along with the organ of Corti move up and down.

These movements of the hair alternately open and close the mechanically gated ion channels in the XI Std Biology-Zoology Chapter- The canals that lie posterior and lateral to the vestibule are semicircular canals; they are anterior, posterior and lateral canals oriented at right angles to each other . At one end of each semicircular canal, at its lower end has a swollen area called ampulla . Each ampulla has a sensory area known as crista ampullaris which is formed of sensory hair cells and supporting cells. The function of these canals is to detect rotational movement of the head.

The intensity of sound is measured in decibels (dB). dB is the threshold of hearing for normal ear. Severe hearing loss occurs with frequent or prolonged exposure to sound with intensities greater than 90dB. For meaningful conversations the intensity should be in the dB range.

. . Olfactory Receptors The receptors for taste and smell are the chemoreceptors. The smell receptors are excited by air borne chemicals that dissolve in fluids.

The yellow coloured patches of olfactory epithelium form the

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