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Equilibrium · Part 4

Chapter 6: Equilibrium · CHEMISTRY

(Fig. . ). Initially there was no water vapour (or very less) inside the box.

As water evaporated the pressure in the box increased due to addition of water molecules into the gaseous phase inside the box. The rate of evaporation is constant. However, the rate of increase in pressure decreases with time due to condensation of vapour into water. Finally it leads to an equilibrium condition when there is no net evaporation.

This implies that the number of water molecules from the gaseous state into the liquid state also increases till the equilibrium is attained i.e., rate of evaporation= rate of condensation H O(l) H O (vap) At equilibrium the pressure exerted by the water molecules at a given temperature remains constant and is called the equilibrium vapour pressure of water (or just vapour pressure of water); vapour pressure of water increases with temperature. If the above experiment is repeated with methyl alcohol, acetone and ether, it is observed that different liquids have different equilibrium vapour pressures at the same temperature, and the liquid which has a higher vapour pressure is more volatile and has a lower boiling point. If we expose three watch glasses containing separately 1mL each of acetone, ethyl alcohol, and water to atmosphere and repeat the experiment with different volumes of the liquids in a warmer room, it is observed that in all such cases the liquid eventually disappears and the time taken for complete evaporation depends on (i) the nature of the liquid, (ii) the amount of the liquid and (iii) the temperature. When the watch glass is open to the atmosphere, the rate of evaporation remains constant but the molecules are dispersed into large volume of the room.

As a consequence the rate of condensation from vapour to liquid state is much less than the rate of evaporation. These are open systems and it is not possible to reach equilibrium in an open system. Water and water vapour are in equilibrium position at atmospheric pressure ( . bar) and at °C in a closed vessel.

The boiling point of water is °C

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