📖 generic · CBSE Class 11 English medium · CHEMISTRY · Page 17question

(i) CH 2 = CH 2 + Br 2 → · Part 9

Chapter 8: Organic Chemistry – Some Basic Principles and Techniques · CHEMISTRY

the purity of an organic compound are based on different Fig. . (b) Orbital diagram showing hyperconjugation in propene There are various ways of looking at the hyperconjugative effect. One of the way is to regard C—H bond as possessing partial ionic character due to resonance.

The hyperconjugation may also be regarded as no bond resonance. types of chromatographic and spectroscopic techniques. . .

Sublimation You have learnt earlier that on heating, some solid substances change from solid to vapour state without passing through liquid state. The purification technique based on the above principle is known as sublimation and is used to separate sublimable compounds from non- sublimable impurities. . .

Crystallisation This is one of the most commonly used techniques for the purification of solid organic compounds. It is based on the difference in the solubilities of the compound and the impurities in a suitable solvent. The impure compound is dissolved in a solvent in which it is sparingly soluble at room temperature but appreciably soluble at higher temperature. The solution is concentrated to get a nearly saturated solution.

On cooling the solution, pure compound crystallises out and is removed by filtration. The filtrate (mother liquor) contains impurities and small quantity of the compound. If the compound is highly soluble in one solvent and very little soluble in another solvent, crystallisation can be satisfactorily carried out in a mixture of these solvents. Impurities, which impart colour to the solution are removed by adsorbing over activated charcoal.

Repeated crystallisation becomes necessary for the purification of compounds containing impurities of comparable solubilities. . . Distillation This important method is used to separate (i) volatile liquids from nonvolatile impurities and (ii) the liquids having sufficient difference in their boiling points.

Liquids having different boiling points vaporise at different temperatures. The vapours are cooled and the liquids so formed are collected separately. Chloroform (b.p K) and aniline (b.p. K) are easily separated by the technique of distillation (Fig .

). The liquid mixture is taken in a round bottom flask and heated carefully. On boiling, the vapours of lower boiling component are formed first. The

Related topics

Have a question about this topic?

Get an AI answer grounded in your actual textbook — with the exact page reference.

Ask AI about this topic →