climatic conditions, yields beans, sprouts and a variety of food items and is used in making candles and bio-diesel. Rich in protein, vitamins, minerals and fibres, it is low in cholesterol and fat. It lowers LDL levels and reduces the risk of coronary heart disease. Soymilk, lactose-free, is available flavoured and taken by people allergic to milk.
It can also be made at home. ( words) Notice that we have phrases in apposition: ‘a legume’, between commas; present participles: ‘growing’ to effect reduction. Instead of ‘it is rich in…’ we have used ‘rich in…’ and postponed the main verb in the sentence. Almost all the main points have been covered.
Read the text below and summarise it.