📖 generic · CBSE Class 11 English medium · HOME SCIENCE · Page 10

3.6 Dietary Patterns in Adolescence · Part 2

Chapter 3: Food, Nutrition, Health and Fitness · HOME SCIENCE

or amounts, leading to nutrient deficiency. Breakfast is frequently neglected and is omitted more often by teenagers and young adults under years of age than by any other age groups in the population. A likely explanation as to why girls are more apt to miss breakfast than are boys is the pursuit of thinness and frequent attempts at dieting. Many teenage girls believe that they can control their weight by omitting breakfast or lunch.

In fact, this approach is likely to accomplish just the opposite. By mid-morning or lunchtime they may be so hungry that they overcompensate for the “saved kilocalories.” As a matter of fact, skipping breakfast can slow your metabolism contributing to weight gain and poor performance. Snacking: Snacking is probably a survival technique for teens. Snacking does not have to be a bad habit.

It can help maintain energy levels, particularly in active and growing adolescents. Many adolescents fail to eat three regular meals per day because of the ‘skipping meal’ factor. Thus snacking can actually be beneficial to ensure adequate intake of essential nutrients. However, surviving only on snacks is harmful to health.

Fast foods: Adolescents, particularly in urban areas, are more apt to eat fast food because it is convenient and typically a social affair, and they may believe it is the fashion of the day. Fast food is often packed with fat and “empty calories”. We should make smart food choices even when visiting fast food restaurants. Table provides important information about fast foods.

Dieting: Obesity is becoming a crucial problem among adolescents. Intervention is needed to maintain ideal body weight among the entire population. If this is not maintained, per cent of them will stay overweight as adults. This can put them at risk for many medical problems, including diabetes, high blood pressure, high cholesterol and sleep apnea (a sleep disorder) .

Table : Nutritional Limitations of Fast Foods The following factors appear to be the major nutritional limitations of fast-food meals. Calcium, riboflavin, vitamin A: These essential nutrients are low unless milk or a milkshake is ordered. Folic

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