R eview Q uestions . “Nutrition affects productivity, income and quality of life”. Write your opinion about this statement. .
How is nutrition linked to mental and visual disability and quality of life? . Divide the class into groups. Each group should visit a food service establishment, e.g., canteen/cafeteria, restaurant, street food vendor.
Identify the poor hygiene practices related to (a) food hygiene (b) personal hygiene. . Have a class discussion on how hygiene can be improved and food can be rendered safer. Or Divide yourselves into three groups.
One group will study the ‘Food’ aspect, the second will study ‘People’ and the third will assess ‘Unit, facilities and equipment’. After listing the various aspects/parts/activities that increase risk of illness, the groups can be asked to give a presentation followed by a discussion on remedial measures. Note for Teachers Teachers may guide students to organise an exhibition on Health, Nutrition and Hygiene for the school children, parents and members of community. Note for students In the vicinity of (a) your school (b) your home, observe and rate as very good, good, fair, poor and very poor at least three factors that are related to environmental hygiene.