agent . Define humectants . Give two examples for emulsifiers . What is a preservative .
Define adulterant . Define adulteration - - Spices, food additives and food adulteration Part – C Answer in Brief ( mark) . What is the role of spices in cookery . Explain five spices used in Indian cookery .
Enlist the medicinal value of any five spices . Explain the need for food additives . Write short note on preservatives . Classify the types of adulteration .
Write any five harmful effects of adulteration Part-D Answer in detailed ( mark) . Explain the different types of spices and its uses in detail? . Classify the types of food additives.
Explain any three in detail? . Illustrate the flow chart of food adulteration? .
Explain any five methods to detect food adulteration of any four food groups? ACTIVITY - . Identify the food adulterant present in the following food items - - Recent concepts in nutrition Nutrition means to nourish and encompass the food people eat and how it enriches their lives physically, socially and personally. Food provides the nutrients that sustain life, but for most of us this is not the reason why we eat what we do.
Researchers have found that various foods contain naturally occurring substances other than the nutrients that promote health. These foods are known as functional foods. In this lesson, the students will be able to: