📖 Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 96question

AND FOOD ADULTERATION · Part 9

Chapter 4: 5 a day · Nutrition And Dietetics

Act, • Fruit Products Order, - - Spices, food additives and food adulteration • Meat Food Products Order, • Vegetable Oil Products (Control) Order, • Edible Oils Packaging (Regulation) Order • Solvent Extracted Oil, De-Oiled Meal and Edible Flour (Control) Order, , • Milk and milk Products Order, etc are repealed after commencement of FSS Act, . . Agricultural Produce (Grading & Marketing) Act - Regulation • Grade and standards are prescribed for Agricultural & Allied Commodities grading, sorting as per quality attributes and inspection are included. Special features • Activity based on marketing and grading at producer’s level.

AGMARK certification. . Bureau of indian standards (bis) Regulation • Prescribing of grade standards, formulation of standards, specification of foods standards for limit of toxic compounds as applicable. • Implementation of regulation by promotion through its voluntary and third party certification system, specifying of packaging and labeling requirements.

Special features • General cover on hygienic conditions of manufacture, raw material quality & safety are given. Quality and safety oriented standards.

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