or constantly recurring Questions Part- A Choose the correct answer: ( mark) . Nuts are a rich source of and a) Protein, Fat b) Calcium, Fat c) Carotenoids, Fat d) Carotenoids, Protein . Mustard oil contain amount of total saturated fatty acid a) . b) .
c) . d) . - - Nuts oil seeds and Sugar Part – C Brief Answers ( mark) . Write on the uses of fats in cookery.
. Write short note on sunflower seeds . What is Margarine? .
Discuss about refined oils . What are the functions of sugar? . Write on the ill effects of sugar .
What are the types of sugars available in the market? Part- D Answers in detailed ( mark) . What are the oils commonly used in your home and add a note on their characteristics . Explain the role of nuts in cookery.
. Explain the types of sugars. . Compare the nutritive value of sugar, jaggery and honey.
. Discuss the role of fats in cooking. .Discuss the nutritional significance of fats and oils. .
Hydrogenated oil in India is known as a) Vanaspathi b) Butter c) Margarine. d) Ghee. . Fat helps the body absorb vitamins , and a) A, D, E b) A,C, E c) A, D, K d) A, D, B Part- B Write short answers ( mark) .
Write the importance of groundnut . List the uses of cashew nuts . Write three uses of coconut in cookery. .
Write short notes on Hydrogenation . Define Rancidity. . Write short note on sugar?
. What are the benefits of Honey? . Write short notes on Jaggery.
- - Spices, food additives and food adulteration Spices and aromatics are the very heart of Indian cooking. It has been used since ancient times and mentioned in Vedas, Egyptian Papyruses and the Old Testament. Food additives are substances added to food to preserve flavour or enhance its taste. It’s been used for centuries.
Due to increase in population and more demand for food the food adulteration is caused