Books, Workeley California. Ø Peckham GC, Jeanne H. Freeland-Graves, ( ), Foundations of food preparation, Macmillan Publishing Co, Inc, New York. Potter and Joseph ( ) “Food Science” CBS Publishers and Distributors.
Raheena Beegum, ( ). ‘Speaking of Child Care and Nutrition’ Sterling Publishers. Raheena Begum. M, ( ).
‘A textbook of Foods, Nutrition and Dietetics’ Sterling Publishers pvt ltd. Ranken MD.( ) Handbook of meat product technology, Blackwell Science Reddy BS, Rao CV, et al.( ) Chemoprevention of colon carcinogenisis by organosulfur compounds. Cancer Res. ; : – .
Robinson,C.H.,Lawler,M.R.,Chenoweth,W and Garwick,A.( )Normal and Therapeutic Nutrition, th edition,Macmillan International,Canada Roday,S. ( ) “Food Science and Nutrition” Tata McGraw-Hill publishing company limited. Schlenker,E. and Gilbert,J.A.( ) Williams’Nutrition and Diet Therapy, th edition, Elsevier Seema Yadav, ( ).
‘Basic Principles of Nutrition’ Anmol Publicaitons Pvt Ltd. Shakuntalamanay,M. and Shadaksharaswamy, M, ( ), Foods- facts and Principles, New Age International (P) ltd. Chennai Shubhangini.
A. Joshi, ( ). ‘Nutrition and Dietetics’ Tata McGraw Hill, Pvt Ltd., New Delhi. Spices Board India- Ministry of Commerce and Industry, Govt.
of India Srilakshmi . B ( ), Food Science, th Edition, New Age international (P) Ltd. Srilakshmi,B ( ) Dietetics, th edition, New Age International Publishers, New Delhi. Srilakshmi.B, ( ).
‘Food Science Laboratory Manual’ Scitech Publications, Chennai. Srilakshmi.B, ( ). ‘Nutrition Science’, th Edition, New Age International Publishers. Steinmetz KA, Potter JD.( ) Vegetables, fruit, and cancer.II: Mechanisms Cancer Causes and Control ; : – .
Sumati Mudambi. R, Shalini rao, ( ), Food science, New Age International Publishers,,Chennai Swaminathan,M. ( ) “Food Science and Experimental Foods”. Ganesh & Co, Madras.
- - REFERENCES Swaminathan,M.S ( ) Handbook of Food and Nutrition, BAPPCO Swaminathan. M, ( ). ‘Food and Nutrition Volume – ’. The Bangalore publishing Co.
Ltd, Bangalore. Swaminathan.M ( ), Instructional manual for detecting Food adulterants- Home kit. Van Poppel G, Goldbohm RA.( ) Epidemiologic evidence for beta-carotene and cancer prevention. Am J Clin Nutr ; :1393S-1402S.
Warris PD. ( ). Meat Science. An introductory text, CAB publishing.
Whitney,E.L., Cataldo,C.B and Debruyne,L.K ( ) Nutrition and Diet Therapy, th edi- tion, Cengage Learning,U.S.A World Cancer Research Fund and American Institute for Cancer Research.( ) Food Nutrition, and the Prevention of Cancer: a global perspective. AICR.:Washington, DC. You WC,