📖 generic · CBSE Class 11 English medium · PHYSICS · Page 1question

T HERMAL P ROPERTIES OF M ATTER · Part 2

Chapter 10: THERMAL PROPERTIES OF MATTER · PHYSICS

from the environment to . Introduction . Temperature and heat . Measurement of temperature .

Ideal-gas equation and absolute temperature . Thermal expansion . Specific heat capacity . Calorimetry .

Change of state . Heat transfer . Newton’s law of cooling Summary Points to ponder Exercises Additional Exercises the glass tumbler, whereas in the case of hot tea, it flows from the cup of hot tea to the environment. So, we can say that heat is the form of energy transferred between two (or more) systems or a system and its surroundings by virtue of temperature difference.

The SI unit of heat energy transferred is expressed in joule (J) while SI unit of temperature is Kelvin (K), and degree Celsius o C) is a commonly used unit of temperature. When an object is heated, many changes may take place. Its temperature may rise, it may expand or change state. We will study the effect of heat on different bodies in later sections.

. MEASUREMENT OF TEMPERATURE A measure of temperature is obtained using a thermometer. Many physical properties of materials change sufficiently with temperature. Some such properties are used as the basis for constructing thermometers.

The commonly used property is variation of the volume of a liquid with temperature. For example, in common liquid–in–glass thermometers, mercury, alcohol etc., are used whose volume varies linearly with temperature over a wide range. Thermometers are calibrated so that a numerical value may be assigned to a given temperature in an appropriate scale. For the definition of any standard scale, two fixed reference points are needed.

Since all substances change dimensions with temperature, an absolute reference for expansion is not available. However, the necessary fixed points may be correlated to the physical phenomena that always occur at the same temperature. The ice point and the steam point of water are two convenient fixed points and are known as the freezing and boiling points, respectively. These two points are the temperatures at which pure water freezes and boils under standard pressure.

The two familiar temperature scales are the Fahrenheit temperature scale and the Celsius temperature

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