Organic Farming

Organic Farming Organic farming is a system of agricultural production which relies on animal manure, organic waste, crop rotation, legumes and biological pest control. It avoids use of synthetic fertilizer, pesticides and livestock additives. Organic inputs have certain benefits, such as enriching soil for microbes. Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with environment. The general principles of organic farming are: . Protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health. . Maintain long-term soil fertility by optimizing conditions for biological activity within the soil . Maintain biological diversity within the system . Recycle materials and resources to the greatest extent possible within the enterprise . Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss . Promote just, peaceful and inclusive societies . Revitalize the global partnership for sustainable development