📖 generic · 12th TN - English Medium · NUTRITION AND DIETETICS · Page 7question

PLANNING · Part 4

Chapter 12: Front Matter · NUTRITION AND DIETETICS

Heavy work . . Pregnant Woman + + + . + .

+ . . Lactation - months - months + + + . + .

+ . . - months - months + + + . + .

+ . Infants Children Boys Girls Boys Girls Boys Girls . /kg . g/kg μg/kg .

- years - years - years - years - years - years - years - years - years . . . .

- . Table no . . RECOMMENDED DIETARY ALLOWANCES FOR INDIAN Source: Dietary Guidelines for Indians - A Manual by Kamala Krishnaswamy, B.

Sesikeran (Second Edition ) , NIN, ICMR Unit RECOMMENDED DIETARY ALLOWANCE AND MEAL - - RECOMMENDED DIETARY ALLOWANCES AND MEAL PLANNING Balanced Diet enhances the quality of life as it: ™ meets nutritional requirement ™ prevents degenerative diseases ™ improves longevity ™ prolongs productive life ™ improves immunity ™ increases endurance level ™ develops cognitive ability ™ helps in coping up with stress Points to be considered in planning a balanced diet ™ Calorie allowances can be ± , while for all other nutrients minimum RDA must be met. ™ Energy from cereals should not be more than percent. ™ Include two cereals in one meal

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