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12th TN - English Medium
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NUTRITION AND DIETETICS
NUTRITION AND DIETETICS · 12th TN - English Medium
13 chapters · 65 topics
Chapter 1: Chapter 1
day menu for an adult (sedentary work)
Give the capacity of the following
AND MEAL PLANNING
Step
LACTATION AND INFANCY
Milk Production
lactating women*
Chapter 2: Unit
Unit
SCHOOL AGE AND ADOLESCENCE
Step
Chapter 3: Unit
Unit
Chapter 4: Unit
Unit
Nasogastric
Jejunostomy
Chapter 5: Unit
Unit
INFECTION
Chapter 6: Class Nutrition and Dietetics English
HOME REMEDIES
OUTPUT
Unit
HOW TO LOSE WEIGHT
UNDERWEIGHT
Over weight
Chapter 7: Unit
Unit
HOME REMEDIES
Ulcers
Pepc Ulcer Disease
For Peptic Ulcer
FOR JAUNDICE
Chapter 8: Unit
Key facts about Diabetes
Diabetes Day
Chapter 9: Unit
Unit
Cysne stone
water melon
Hypertension and Cardiovascular diseases
Step
DISEASE
Chapter 10: Chapter
. Sodium intake and hypertensio n
Recommendation
Potential mechanism
Open Heart Surgery
Step
Chapter 11: Unit
Unit
Cancer
Steps
A Day’s Menu
Discussion
( - MONTHS)
Appropriate food items
(AGE GROUP - TO- YEARS)
mg
Method
Nutritive value calculation for ragi malt
Permitted Foods
Recipe for Pesaruttu
Recipe for Idly
Plan and prepare a day’s menu for
List of Authors and Reviewers
Art and Design Team
Chapter 12: Front Matter
HIGHER SECONDARY SECOND YEAR
Diplomo Courses
Theory
PLANNING
Meal plan for an adult (SEDENTARY)
Chapter 13: Back Matter
GLOSSARY
REFERENCES
