📖 Samacheer Kalvi · 11th TN - English Medium · Bio Botany · Page 158question

(Saccharides or sugars) · Part 3

Chapter 8: 8 · Bio Botany

copper (II) sulphate (a blue solution called benedict’s solution ), the aldehyde or ketone group reduces Cu + ions to Cu + ions forming brick red precipitate of copper(I) oxide. In the process, the aldehyde or ketone group is oxidised to a carboxyl group (–COOH). This reaction is used as test for reducing sugar and is known as Benedict’s test. The results of benedict’s test depends on concentration of the sugar.

If there is no reducing sugar it remains blue. • Sucrose is not a reducing sugar • The greater the concentration of reducing sugar, the more is the precipitate formed and greater is the colour change. - - . .

PM Blue Solution None Orange precipitate Moderate reducing sugar Green/yellow precipitate Trace of reducing sugar Brick-red precipitate Large amount of reducing sugar Test for sugar . Lipids The term lipid is derived from greek word lipos, meaning fat. These substances are not soluble in polar solvent such as water but soluble in non-polar solvents such as benzene, ether, chloroform. This is because they contain long hydrocarbon chains that are non-polar and thus are hydrophobic.

The main groups of compounds classified as lipids are triglycerides, phospholipids, steroids and waxes. . . Triglycerides Triglycerides are composed of single molecule of glycerol bound to fatty acids.

These include fats and oils. Fatty acids are long chain hydrocarbons with a carboxyl group at one end which binds to one of the hydroxyl groups of glycerol, thus forming an ester bond. Fatty acids are structural unit of lipids and are carboxylic acid of long chain hydrocarbons. The hydrocarbon can vary in length from – carbons and the fat may be saturated or unsaturated.

In saturated fatty acids the hydrocarbon chain is single bonded (Eg. palmitic acid, stearic acid) and in unsaturated fatty acids (Eg. oleic acid, linoleic acid) the hydrocarbon chain is double bonded (one/two/three). In general solid fats are saturated and oils are unsaturated, in which most are globules.

Other Sugar Compounds Other Polysaccharides Structure Functions Inulin Polymer of fructose It is not metabolised in the human body and is

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