EGG COOKERY

EGG COOKERY EX.NO. Aim To prepare an egg based recepe. Role of Egg in cookery Ø Eggs can be used as boiled, scrambled, fried (omelettes) or poached for table use. Ø Eggs can be used as thickening agents for making stirred and baked custards, soups and puddings. Ø They can be used for making cutlets, French toast or Bombay toast and banana fritters. Egg curry Ingredients Hard boiled eggs - Ginger - piece Oil - tbsp Onion - Garlic - pods Lime juice - tsp Tomato - Salt - to taste Coriander leaves Green chillies Method Ø Remove shell of egg and cut into halves. Ø Grind onion, ginger, garlic and green chillies Ø Heat oil and fry the masala and add tomatoes and cook. When the gravy becomes thick, add lime juice and boiled eggs. Conclusion Egg curry is a good side dish for briyani and fried rice. It contains complete protein. Vitamin A, Fats and trace of iron. Nutrition - - Nutrition and Dietetics Pactical EX.NO.