Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 125poem
Introduction to Nutrition Science
Chapter 6: Unit 7 · Nutrition And Dietetics · EN medium
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Introduction to Nutrition Science maintenance as per needs. A nutrient is the basic chemical component or substance that is present in the food and is needed by the body. In this lesson, the students will be able to: understand the importance of food, nutrition and health. analyze the role of nutrition in relation to health. recognise the solution to overcome problems of malnutrition in the society. Introduction to Nutrition Science
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