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11th TN - English Medium
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Nutrition And Dietetics
Nutrition And Dietetics · 11th TN - English Medium
13 chapters · 61 topics
Chapter 1: Unit
Unit
Solar Cooker
ICT CORNER
Chapter 2: Unit
Unit
VEGETABLES AND FRUITS
Chapter 3: Unit
Unit
Plant Pigments
.DRY HEAT METHOD OF COOKING
ROASTING METHOD
NUTRIENTS IN CEREALS AND PULSES
CEREAL COOKERY
PULSE COOKERY
FRUITS AND VEGETABLES COOKERY
PREPARATION OF FRUIT SALAD
PREPARATION OF VEGETABLE SALAD
EGG COOKERY
JAGGERY COOKERY
TEST FOR ADULTERANTS
PRACTICALS
List of Authors and Reviewers
Chapter 4: Chapter 4
a day
ICT CORNER
Unit
COCONUT
rancidity
AND FOOD ADULTERATION
All Chemicals
NUTRITION
Chapter 5: Unit
Unit
Chapter 6: Unit
Unit
ICT CORNER
Introduction to Nutrition Science
Chapter 7: Unit
Unit
Micronutrients
ICT CORNER
Chapter 8: Unit
Unit
DIETARY FIBER AND HEALTH
Be active for life!
Chapter 9: Unit
Unit
Group
Complete Vs. Incomplete Proteins
Waxes
Omega- fatty acids
Trans fats
Vitamins, Minerals and Water
Chapter 10: Unit
Unit
Rich Foods
A child with Rickets Osteomalacia
Vitamin K - Deficiency
Vitamin B Deficiency-Pellagra
Vitamin B Deficiency
Water
ICT CORNER
Chapter 11: Unit
Unit
TECHNIQUES
COOKING
Chapter 12: Front Matter
HIGHER SECONDARY FIRST YEAR
HOW TO USE THE BOOK?
CONTENTS
Chapter 13: Back Matter
GLOSSARY
REFERENCES
