NUTRIENTS IN CEREALS AND PULSES

NUTRIENTS IN CEREALS AND PULSES Aim: To identify the nutrients present in cereals and pulses. Various Cereals, Pulses and their products were displayed. The students were asked to identify them and note the Nutritive value. S.No Name of the Product Nutrients Present in the Food . Corn (Makka Cholam) . Ragi (Kezhvaragu) . Jowar (Cholam) . Kuttirai Vali (Sanwa Millet) . Thinai (Italian Millet) . Moong Dhal . Cow Pea (Karamani) . Channa . Green Gram . Black Gram EX.NO. Nutrition - - Nutrition and Dietetics Pactical