ROASTING METHOD

ROASTING METHOD Kesari Ingredients Bombay Rava - cup Sugar - cup Ghee - ½ cup Water - cup Cashew nuts - as required Raisins - as required Beetroot natural color Method Ø Fry Cashew nuts, Raisins in one tbsp of Ghee, and keep aside Ø Fry Rava in Ghee till it becomes golden brown and cook in water Ø Add Sugar and continue to cook Ø Add Ghee, Cashew nuts and Raisins before removing from fire. Results and Discussions: Roasting methods brings out the flavor and makes the food partially cooked. Roasting method is easiest method of cooking without oil. Food items like roasted Bengal gram, Dhal varieties can be prepared by this method to enhance the taste of food and thus removes moisture from food. Nutrition - - Nutrition and Dietetics Pactical