PREPARATION OF VEGETABLE SALAD EX.NO. Conclusion Vegetables Salad is rich in Vitamin C, A, Minerals and Fibre. It is a good diet for obese patients. Nutrition - - Nutrition and Dietetics Pactical Aim To prepare a milk based recepe.
Role of milk and milk products in cookery Ø It contributes to the nutritive value of the diet, e.g., milkshakes, plain milk, flavoured milk, cheese toast. Ø Milk adds taste and flavour to the product e.g., payasam,tea, coffee. Ø It acts as a thickening agent along with starch e.g., whitesauce or cream soups. Ø Milk is also used in desserts, e.g.
Ice-cream, Puddings Preparation of Basandi Ingredients Buffalo milk - ml Sugar - tsp Ghee - tsp Almonds, Cashew nuts, Pista - tsp Method Ø Heat milk on low fire in heavy based kadai, stirring, constantly till it becomes thick. Ø Add sugar, ghee and mixed nuts. Ø Serve chill