Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 48poem

VEGETABLES AND FRUITS

Chapter 2: Unit 2 · Nutrition And Dietetics · EN medium

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VEGETABLES AND FRUITS be familiar with the composition and nutritive value of Vegetables and fruits understand the causes and ways to prevent browning in vegetables and fruits know how to conserve nutrients while cooking vegetables understand the importance of eating vegetables and fruits every day learn exciting ways to add more vegetables and fruits to their daily diet All vegetables and fruits are plants or parts of plants that are used as food. Different parts of plants are consumed. Vegetables and fruits

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