📖 generic · 12th TN - English Medium · NUTRITION AND DIETETICS · Page 142question

FOR JAUNDICE · Part 6

Chapter 7: Unit 8 · NUTRITION AND DIETETICS

d. Hemolysis is the common cause for alcoholic hepatitis. a.Virus b. Chemical c.

Alcohol d. Food & Water replacement is the principle diet goal in diarrhoea. a.Calorie b. Fat c.

Fluid d. Calcium . Frequent evacuation of watery stools is called as . a.

Constipation b. Ulcers c. Colitis d. Diarrhoea II.

Short answers . What are the functions of gastrointestinal system? . List the different types of hepatitis virus .

List the functions of liver . What is hepatitis? . Give examples for low fibre foods?

. What is bland diet? III. Brief answers .

What are the types of constipation? . What are the causes of constipation? .

Describe the causes for peptic ulcer? . Give the dietary principle for hepatitis . List five foods for high protein foods.

. Differentiate gastric ulcer from duodenal ulcer IV. Detailed answers . Differentiate the diet therapy of diarrhoea from constipation .

What are the types of hepatitis? . What is Oral Rehydration Therapy? .

What are the goals for treatment in peptic ulcer? . Explain in detail the diet therapy in cirrhosis. UNIT- IN GASTRO INTESTINAL AND LIVER - - DIET IN DIABETES MELLITUS Diabetes mellitus is a chronic disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.

Diabetes is no longer a dreaded disease; a well managed diabetic has a good life expectancy. Diabetes mellitus is a metabolic disorder that prevents the body to utilize glucose completely or partially. It is characterized by raised glucose concentration in the blood and alterations in carbohydrate, fat and protein metabolism. This can be due to failure in the formation of insulin or liberation or action.

. . Prevalence of Diabetes Diabetes mellitus is a serious metabolic disease, affecting people of all geographic, ethnic or racial origin and its prevalence is increasing globally. Burden from this costly disease is high on the low and middle income countries (LMIC) where the impacts of modernization and urbanization have

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