water. Vaccinaon is not available for HEV. Fig . HEPATITIS VIRUSES Protein High protein diet promotes regeneration of the liver.
Around .5g to 2g per kg body weight is recommended. Good quality protein is preferred for the patient. If the patient has jaundice, - grams of protein can be given. In case of hepatic coma, protein intake should be withheld till condition improves.
Fat Fat digestion and absorption is impaired in hepatitis. Low fat diet is preferred for the patient with hepatitis. Easily digested fats like medium chain triglycerides or emulsified fats such as milk, butter, cream, eggs should be given. For a patient with jaundice, - grams of fat per day can be given.
Match the causes for the Hepatitis! Viral hepatitis Autoimmune Alcoholic Hepatitis Hepatitis virus Chronic Hepatitis Alcohol Activity : UNIT- IN GASTRO INTESTINAL AND LIVER - - DIET IN GASTRO INTESTINAL AND LIVER DISORDERS . . CIRRHOSIS Liver cirrhosis is a degenerative disease characterized by inflamed liver cells, abnormal fibrosis and development of nodules leading to obstruction and liver failure.
The etiology of liver cirrhosis is: • Neglected acute or chronic hepatitis • Alcoholism associated with malnutrition • Viral infection • Toxins • Metabolic disorders • Biliary obstruction • Altered immune system The symptoms of liver cirrhosis include: • GI disturbances (anorexia, nausea, vomiting and abdominal pain) • Electrolyte and fluid imbalance • Ascites (accumulation of water in abdominal cavity) Carbohydrate A high carbohydrate diet is recommended to supply enough calories and spare protein for tissue regeneration. High carbohydrate foods like sugar, jaggery and fruit juices can be given. A requirement of - grams per day can be given for the patient. Vitamins and Minerals The requirement of Vitamin B, C and K are increased.
It should be met through supplementation or through diet. The diet should be provided with minerals such as calcium and iron in adequate amounts. Serum sodium and potassium levels are monitored and electrolyte balance should be maintained. Foods to be included and avoided for Hepatitis Foods to be included Foods to be avoided Sugar, honey, Glucose Fried and