given liberally. These simple carbohydrates will be well assimilated. Examples: glucose, honey, custard, simple starches etc. Vitamins B complex vitamin requirements increase with increased energy needs.
Antibiotic therapy given for infections alters microbial flora in the intestine. B complex vitamin deficiency may occur. Pyridoxine, Vitamin B and folic acid should be supplemented for the patients. Vitamin A and C are also essential for wound healing and to maintain the integrity of gut mucosa.
Vitamin supplementation can be given at early stages of infections. Minerals The electrolytes (sodium, potassium and chloride) are lost excessively through perspiration during fever. In typhoid patients, iron supplementation is needed for patients to prevent anemia. Calcium and phosphorus supplementation is given for tuberculosis patients who are taking isoniazid drugs.
Fibre Low fibre diet is given for the patients. The patient should be given -25g/day. In typhoid, intestinal lesions and diarrhoea may occur. Fluid Hydration is important during fevers.
It is advisable to consume . to . liters of fluid per day. This includes juices, soups, thin dal, broths and water.
Other considerations • Semi solid diet and Soft diet are desirable to improve appetite. This will also help the patient to consume nutritionally adequate diet. • Small frequent meals can be given. Six to eight feedings will be sufficient.
• Less spicy foods are preferred.