Potential mechanism
Chapter 10: Chapter 11 · NUTRITION AND DIETETICS · EN medium
From your actual textbook ✓
What does your textbook say about Potential mechanism?
Nuts (walnuts, almond) Tocopherols, omega- fatty Acids Lowers blood cholesterol Legumes Fibre and polyphenols Garlic Allicin Whole grains Fibre and phytochemicals Dark chocolate Flavonoid Small oily fish Omega- fatty acids Lowers blood cholesterol Inhibits of LDL-C oxidation Lowers blood triglycerides Citrus fruits and vegetables Vitamin C Inhibits of LDL-C oxidation Antioxidant action Lowers blood pressure Green tea and black tea Polyphenols Tomato Lycopene Soy proteins
📖 Class 12 Nutrition and Dietetics English 2024 Edition www.tntextbooks.in · Page 192
Read from the source
Complete lesson
Nuts (walnuts, almond) Tocopherols, omega- fatty Acids Lowers blood cholesterol Legumes Fibre and polyphenols Garlic Allicin Whole grains Fibre and phytochemicals Dark chocolate Flavonoid Small oily fish Omega- fatty acids Lowers blood cholesterol Inhibits of LDL-C oxidation Lowers blood triglycerides Citrus fruits and vegetables Vitamin C Inhibits of LDL-C oxidation Antioxidant action Lowers blood pressure Green tea and black tea Polyphenols Tomato Lycopene Soy proteins
Related topics
Want this shaped for your exam marks?
Get an AI answer grounded in your actual textbook — with the exact page reference.
Ask AI about this topic →