Unit 8

DIET IN GASTRO INTESTINAL AND LIVER DISORDERS . . DIARRHOEA Diarrhoea is the leading cause of malnutrition and death in children under years old. Diarrhoea is characterized by the frequent evacuation of liquid stools, accompanied by an excessive loss of fluid and electrolytes.

Diarrhoea is the condition when there is rapid transit of intestinal contents through the small intestine, reduced enzymatic digestion of foods and decreased absorption of nutrients. Types of diarrhoea Diarrhoea can be acute or chronic in nature. Acute diarrhoea is an episode of recent origin. It is the condition with passage of watery stools without visible blood.

Acute diarrhoea is caused by viral infection, bacterial toxins, bacterial infection, metal poisoning, side effects of drugs and structural or functional abnormalities of intestine. Chronic diarrhoea is when the duration of symptoms is longer than one month. It is characterized by frothy and acidic stools. Chronic diarrhoea is a result of long term diseases such as malabsorption syndrome, metabolic diseases, chronic deficiencies, allergy, cirrhosis of liver and carcinoma of small intestine and colon.

Causes of diarrhoea: The causes of diarrhoea are: • Overeating or eating of foods difficult to digest • Viral infection (rotavirus)