generic · 12th TN - English Medium · NUTRITION AND DIETETICS · Page 232poem

Recipe for Idly

Chapter 11: Unit 12 · NUTRITION AND DIETETICS · EN medium

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Ingredients Quantity Par boiled rice cup Black gram dhal Method: Soak rice and dhal separately. Grind dhal finely and rice coarsely. Mix and ferment over night, then steam in idly cooker and serve hot. Discussion : Appearance White Taste Good Texture Soft Flavour Good flavor Acceptability - Liked by everyone. Conclusion: It is rich in protein and carbohydrate . And it is very good for kidney patients. Practical mg Rice . . . . Black gram dhal . . . . . Total . . . . . Practical

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