Unit 6
Chapter 5: Unit 6 · NUTRITION AND DIETETICS · EN medium
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Diet in Fever . . Definition of Fever Fever is an increase in body temperature above the normal range ( . °F to . °F). Body temperature over . °F is often considered as fever which is caused by infection or any illness. Fever is also known as “pyrexia”. Fever is a natural response of the body to destroy the pathogens in the blood. This natural response of the body increases the metabolic rate of the person. What is my temperature? Check your body temperature with digital thermometer during different parts of the day. Find out whether there is any change. Activity :
📖 Class 12 Nutrition and Dietetics English 2024 Edition www.tntextbooks.in · Page 103
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Diet in Fever . . Definition of Fever Fever is an increase in body temperature above the normal range ( . °F to .
°F). Body temperature over . °F is often considered as fever which is caused by infection or any illness. Fever is also known as “pyrexia”.
Fever is a natural response of the body to destroy the pathogens in the blood. This natural response of the body increases the metabolic rate of the person. What is my temperature? Check your body temperature with digital thermometer during different parts of the day.
Find out whether there is any change. Activity :
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