Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 5poem

CONTENTS

Chapter 12: Front Matter · Nutrition And Dietetics · EN medium

Read from the source

Complete lesson

CONTENTS E-Book Assessment V VI Introduction to food Food is considered as a prime necessity for living beings especially for humans. It supplies energy for activities, maintain and repair tissues and gives protection from diseases. Food is a substance, which after ingestion, digestion and absorption is capable of being utilized by the body for its various functions. In this lesson, the students will be able to:  know the evolution of food  define the term Food  explain the functions of food and their food groups  learn about the food pyramid and Eatwell plate  understand balanced diet  know the objectives of cooking  describe the methods of cooking

Related topics

Want this shaped for your exam marks?

Get an AI answer grounded in your actual textbook — with the exact page reference.

Ask AI about this topic →