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Chapter 12: Front Matter · Nutrition And Dietetics · EN medium
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CONTENTS E-Book Assessment V VI Introduction to food Food is considered as a prime necessity for living beings especially for humans. It supplies energy for activities, maintain and repair tissues and gives protection from diseases. Food is a substance, which after ingestion, digestion and absorption is capable of being utilized by the body for its various functions. In this lesson, the students will be able to: know the evolution of food define the term Food explain the functions of food and their food groups learn about the food pyramid and Eatwell plate understand balanced diet know the objectives of cooking describe the methods of cooking
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