HIGHER SECONDARY FIRST YEAR

HIGHER SECONDARY FIRST YEAR Government of Tamil Nadu First Edition - Revised Edition - , , (Published under New Syllabus) Tamil NaduTextbook and Educational Services Corporation State Council of Educational Research and Training © SCERT Printing & Publishing Content Creation II The wise possess all NOT FOR SALE Introduction Text Book Message Box Do You Know? Activity Summary The usage of food ingredients in cookery is explained The subject to be discussed in the lesson is introduced This text book provides a tiny spark of information that ignites a mightly flame of knowledge in children. Gives information in short and crisp form and definitions also Provides additional information related to the subject in boxes to stir up the curiosity of students For self-study and self evaluation Given to make content more interesting and dynamic in nature to enhance the thinking skills The access to digital resources on the content through a series of linkage in a specialised app. This provides scope for students things which are inaccessible to them Describes the main points briefly in bullets for recapitulation The highlighted key terms at the end of the lesson for conceptual clarity References and web resources have been provided for getting additional information Glossary ICT Corner Reference Role of Ingredients QR Code