📖 generic · 12th TN - English Medium · NUTRITION AND DIETETICS · Page 149grammar_exercise

Key facts about Diabetes · Part 7

Chapter 8: Unit 9 · NUTRITION AND DIETETICS

finger-stick test to monitor their blood sugar levels. The following image shows small diabetes blood sugar meter - reading . - a finger pricker, syringe, and blood glucose test strips. Monitoring Urine Glucose and Ketone levels Glycosuria is usually measured by ™ Clinitest (modification of Benedict’s test) ™ Clinistix, Testape, Diastix (Paper strip method) UNIT - - DIET IN DIABETES MELLITUS (a) Glucose values are in milligrams per deci liter, or mg/dL.

(b) At hours after drinking grams of glucose. Sou rce: Adapted from American Diabetes Association. Classification and diagnosis of diabetes. Diabetes Care.

; ( ):S14–S20, tables . , . . Both methods are dependent upon a normal glomerular filtration rate (120ml/min) and renal threshold for glucose reabsorption by the tubules (180mg/dl).

Glycosylated Hemoglobin or ‘Hemoglobin A1c’ Test: The Hemoglobin A1c test measures how high the person’s blood sugar levels have been over the last days. The test involves drawing a blood sample, and is the best way to measure blood sugar control in persons with diabetes. If the test results show % or less, the person has good blood glucose control. If the person has % or higher test results, their blood sugar has been too high for too long.

Write the normal blood sugar levels for an adult ------ mg/dl. Activity : . . Management Although it is not possible to cure diabetes completely, diabetics can lead almost a normal life if they follow certain dos and don’ts scrupulously.

Cooperation of the patient is very important in the management of Diabetes. The main modes of treatment in Diabetes are: . Diet . Insulin .

Drugs . Exercise . Education . .

. Dietary management A well designed meal plan is an important cornerstone in the management of diabetes mellitus. Goals of nutritional therapy ™ Achieve physiologic blood glucose levels. ™ Maintain desirable plasma lipid levels.

™ Reduce complications of diabetes mellitus. ™ Attain and maintain desirable body weight. ™ Meet energy needs in a timely manner. ™ Individualize to preferences and food available.

The nutrition plan Calories Calorie requirement depends on the weight of a person. The calorie

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