Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 229poem
3.DRY HEAT METHOD OF COOKING
Chapter 3: Unit 3 · Nutrition And Dietetics · EN medium
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Greens Masala Vada Ingredients Bengal gram dhal - gms Greens - gms Onion - gms Chillies, - oil and salt - as needed Method Ø Soak Bengal gram dhal for hours, grind ¾ of the dhal coarsely. Ø Wash Greens and drain the water thoroughly Ø Cut onions and Chillies finely Ø Mix all the ingredients Make Vadas and fry in oil.
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