Plant Pigments
Chapter 3: Unit 3 · Nutrition And Dietetics · EN medium
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Photosynthetic Pigments Protective Pigments Chlorophylls ( green ) Carotenoids ( yellow/orange ) Anthocyanins ( red/purple/blue ) Chlorophyll A Chlorophyll B Xanthophyll ( yellow ) Carotenes ( orange ) Fig . : Classification of pigments in vegetables and fruits ACTIVITY - Cut pictures of vegetables and fruits from magazines and stick them on paper plates and highlight the nutrients present in each fruit and vegetable
📖 Namma Kalvi 11th Nutrition and Dietetics Textbook English Medium · Page 54
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Photosynthetic Pigments Protective Pigments Chlorophylls ( green ) Carotenoids ( yellow/orange ) Anthocyanins ( red/purple/blue ) Chlorophyll A Chlorophyll B Xanthophyll ( yellow ) Carotenes ( orange ) Fig . : Classification of pigments in vegetables and fruits ACTIVITY - Cut pictures of vegetables and fruits from magazines and stick them on paper plates and highlight the nutrients present in each fruit and vegetable
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