Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 233poem
PULSE COOKERY
Chapter 3: Unit 3 · Nutrition And Dietetics · EN medium
Read from the source
Complete lesson
Aim: To prepare a recepe using germinated pulses Role of Pulse in cookery Ø Pulses are rich in protein and B vitamins and improve the quality of cereal proteins. Ø Pulses give satiety due to high protein and fibre content. Ø Pulses improve flavor and consistency of dhal sambhar and rasam. Ø They contribute to fermentation in Idli and Dosai batter. Ø They are used in snacks like sundal, bajji, etc.
Related topics
Want this shaped for your exam marks?
Get an AI answer grounded in your actual textbook — with the exact page reference.
Ask AI about this topic →