Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 230poem
ROASTING METHOD
Chapter 3: Unit 3 · Nutrition And Dietetics · EN medium
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Kesari Ingredients Bombay Rava - cup Sugar - cup Ghee - ½ cup Water - cup Cashew nuts - as required Raisins - as required Beetroot natural color Method Ø Fry Cashew nuts, Raisins in one tbsp of Ghee, and keep aside Ø Fry Rava in Ghee till it becomes golden brown and cook in water Ø Add Sugar and continue to cook
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