Samacheer Kalvi · 11th TN - English Medium · Nutrition And Dietetics · Page 239poem
JAGGERY COOKERY
Chapter 3: Unit 3 · Nutrition And Dietetics · EN medium
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Introduction Jaggery is a concentrated product of a cane juice and can vary from golden brown to dark brown in colour. It contains upto % sucrose, % invert sugars and % moisture. It is used to make several indian deserts.It is a substitute for sugar. Aim: To prepare a sugar based recepe. Sweet Paniyaram Ingredients: Raw rice - cup Urad dal - tbsp Jaggery - + ¼ cup (grated or powdered) Banana - (small one) Green Cardamom - (powdered)
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